Coffee lovers get a plethora of origins, aromas, and flavors to choose but the huge striking difference between organic and regular coffee needs to be understood.
Why is it so important for your brew, if the beans are organic or conventional?
- Coffee is widely traded commodity all around the world.
- More than twelve billion pounds of coffee gets produced every year.
- Fulfilling such huge demand is challenging,
- Farming methods are improved to increase production but are damaging to environment and human health.
Organic versus non organic farming
- Ultimately, you get non-organic coffee, which is treated heavily with chemicals.
- It is saturated in synthetic fertilizers, insecticides, fungicides, and herbicides.
- The environment suffers from this overload and even the people living.
- Farmers get exposed to chemicals, when they spray or handle the coffee plants while harvesting.
- Chemical residues, which end up in water and air affect the surrounding communities.
- While nurturing organic coffee no synthetic chemicals or fertilizers are used.
- You get clean beans and the environment is also safe.
- Fertilizers like compost, chicken manure, and coffee pulp is used.
- Less carbon gets emitted from organic farms in comparison.
- Organic coffee beans are loaded with healthy antioxidants.
- These are grown in shades of lush forest, which offers home to wild animals and plants, sustains soil fertility, and thus regional ecosystem thrives.
- Organic farming practice protects the well being of human, plants, animals, and environment.
Organic coffee can be bought online to simplify your coffee fundraiser program.